THE JOURNEY OF THE DIGESTIVE SYSTEM LAB (online)
Objectives:
1.
View the digestive system in action
2.
Investigate the action of salivary amylase in
yourself
3.
Record information about digestive enzymes and
their actions
4.
Answer basic questions about the anatomy and
operation of the digestive system
5.
Create a Food Tracker plan for yourself.
Part 1. The Journey of the Digestive System
If you haven’t already, watch "The Journey
of the Digestive System” at https://www.youtube.com/watch?v=e3O1AdlC8bI (5:08).
Part 2. Salivary Amylase and Other Digestive Enzymes
The digestion of a carbohydrate such as starch begins in the mouth
where amylase produced by salivary glands is mixed with saliva. Amylase is also produced by the pancreas and
secreted into the duodenum. In the
presence of amylase, starch (a polymer of glucose) is hydrolyzed into the
disaccharide maltose (a sweet sugar).
Maltose is later digested in the small intestine to glucose where it is
absorbed. Maltose, glucose, and other
monosaccharides are known as reducing sugars.
This can be demonstrated in a simple taste test.
1.
Place a
crushed, salt free cracker or a small piece of bread or tortilla on the surface
your tongue. If salivary amylase breaks
down the starch in the cracker to maltose, it should begin to taste sweet.
2.
Record the
amount of time it takes to begin to sense a sweet taste instead of a starchy
taste.
TIME: 1 min
15 seconds: it took me twice to taste the sweet, the first time it just got
mushy so the second time I put it further back on my tongue and was able to
taste the sweet.
Complete this chart.
Enzyme Producing Organ Site of
Action Substrate(s)
Salivary amylase
|
Salivary Glands
|
Mouth
|
Polysaccharides
|
Trypsin
|
Pancreas
|
Small Intestine
|
Proteins
|
Lipase
|
Pancreas
|
Small Intestine
|
Triglycerides
|
Pepsin
|
Stomach
|
Stomach
|
Proteins
|
Questions
1.
Name the end molecules of digestion for each of the
following types of food. In other words, what smaller pieces is each hydrolyzed
into to be made available to the body?
a. Proteins: The end molecule of proteins is Amino Acids.
b. Carbohydrates: The end molecule of carbohydrates is monosaccharides.
c. Fats: The end molecule of fats is chylomicrons.
2.
Describe the process by which fats enter the
blood. Bile salts emulsify lipids large fat droplets into smaller droplets so
that lipases can digest the fats into fatty acids and monoglycerides. The fatty
acids and monoglycerides dissolve in micelles composed of bile salts and
lecithin. Micelles near the cells surface release their fatty acids and
monoglcerides, which then diffuse across the cell membrane. In the cell the
fatty acids and monoglycerides are re-synthesized to triglycerides and coated
protein. The protein-coated yriglycerides are called chylomicrons. The
chylomicrons exit the cell and enter a lacteal for transport to the blood. (Human
Biology Concepts and current issues)
Part 3. Food Tracker
Visit this site https://www.supertracker.usda.gov/https://www.supertracker.usda.gov/and choose one of the six options on the homepage, Food-a-pedia, Food
Tracker, Physical Activity Tracker, My Weight Manager, My Top 5 Goals, or My
Recipe.
Participate in the activity and write a one
paragraph description of what you did and your opinion of the activity.
I chose
my weight manager as my activity. I picked
the maintain weight category to help me keep my weight as it is. After entering
my information it gave me a routine of exercise and calories I should have on a
daily basis. I found it was interesting
that I do not even eat close to the calories it showed I should be eating on a
daily basis to maintain my weight. It also showed me the amount of food I
should have per food category. I think this is a great tool for anyone who is
looking at losing weight or just maintaining their weight.